Which term describes water used in producing food and products?

Which term describes water used in producing food and products?

• A. Virtual Water
• B. Agricultural Importance
• C. Hydrologic Cycle
• D. Freshwater Shortages

Answer: (A)

Virtual water is the water that is used to grow crops, raise livestock, and manufacture goods, but isn’t visible in the final product. When you buy a product, you’re effectively also buying the water that went into its creation—the water embedded in its supply chain. This concept helps explain how some regions can appear to have plenty of fresh water while still supplying water-intensive goods to other areas. Hydrologic cycle describes the global movement of water through the environment, not the water embedded in products. Freshwater shortages refer to the lack of accessible fresh water in a region, not the idea of water used to make goods. Agricultural importance speaks to the significance of agriculture in an area, not the specific concept of water embedded in production. So the term that fits this description is virtual water.

Virtual water is the water that is used to grow crops, raise livestock, and manufacture goods, but isn’t visible in the final product. When you buy a product, you’re effectively also buying the water that went into its creation—the water embedded in its supply chain. This concept helps explain how some regions can appear to have plenty of fresh water while still supplying water-intensive goods to other areas.

Hydrologic cycle describes the global movement of water through the environment, not the water embedded in products. Freshwater shortages refer to the lack of accessible fresh water in a region, not the idea of water used to make goods. Agricultural importance speaks to the significance of agriculture in an area, not the specific concept of water embedded in production. So the term that fits this description is virtual water.